KALIKY, N. .; WASAHUA, T. . THE EFFECT OF ADDING TEMPE ON THE PHYSICAL QUALITY OF SKIPJACK FISH MEATBALLS (KATSUWONUS PELAMIS). International Research of Multidisciplinary Analysis, [S. l.], v. 2, n. 12, p. 1329–1338, 2024. DOI: 10.57254/irma.v2i12.58. Disponível em: https://irma.nindikayla.com/index.php/home/article/view/58. Acesso em: 12 jan. 2026.