SUDIANTINI, D. .; PANJAITAN, D. .; PUTERI, R. .; FAUZIAH, S. . ANALYSIS OF BUSINESS DEVELOPMENT STRATEGIES OR MSMES PEMPEK UTI TO PRESERVE TRADITIONAL FOOD. International Research of Multidisciplinary Analysis, [S. l.], v. 1, n. 2, p. 164–169, 2023. DOI: 10.57254/irma.v1i2.31. Disponível em: https://irma.nindikayla.com/index.php/home/article/view/31. Acesso em: 6 jul. 2024.