[1]
Kaliky, N. and Wasahua, T. 2024. THE EFFECT OF ADDING TEMPE ON THE PHYSICAL QUALITY OF SKIPJACK FISH MEATBALLS (KATSUWONUS PELAMIS). International Research of Multidisciplinary Analysis. 2, 12 (Dec. 2024), 1329–1338. DOI:https://doi.org/10.57254/irma.v2i12.58.